Line
Fishing: The rivers and lakes throughout the province, especially
Barhal Creek, Hatila Stream, Stream, and Borcka Arhavi Ortacalar
Camili-Macahel Stream, located in high areas, fishing lakes are among
the people called Karagol.
Hunting
Areas: The majority of its land is mountainous and hilly areas of land
suitable for hunting tourism is built upon the county. Especially
mountain goat, bear, wolf, fox hunting in the county and is between the
natural trout.
Eastern Black Sea Mountains
LOCAL DISHES in Artvin, WHAT TO EAT?
The
rich varieties of local food kitchen Bleach Artvin dishes made with
milk and milk products of the so-called "kuymak" as the local cooking is
done by yaylacılar. Vegetables and wild herbs that grow in the region
are also different types of dishes.
Pastries;
Hinkel, cergebas, Bishi, ply, noodles, candy (bite) and is located in
pies. Food and pastry called Hinlek cergebas environment-specific.
Collectively,
the "harfana" visits to the prostate and fresh meats and kebabs
hazırlanılan fog tree is of great importance in the region. In addition,
whether stored on roasting winter villages.
Mortar
or dink döğülerek prepared and the name of the people "gendirme" and
"keskek known as" the dishes very well known local cuisine.
Soups
"püşürük" at the soup, the most bilinenlerdendir. Other than these,
"poached", "kaygana (omelette)", the oil, onion stew made with meat
lorlu or only one of the local cuisine. In addition, people in the
coastal part of the local dishes, prepared the fish of the anchovy,
anchovy pilaf, steamed anchovy, anchovy corn bread (witch), is located
in the anchovy brine.
The main desserts, hasuta, kaysefe, zurbiyet, honey lokumdur.
Let Artvin gone WHAT?
Wood carving and sprout, stem, bark woven goods, pottery, copper products, and rugs that can be taken from region souvenirs.
WHAT TO Artvin gone? Do not Leave Without!
Camili Borcka Karagöller and strolling around the Basin
Çoruhta rafting, trekking without Kaçkarlarda,
Tracking Kafkasör upland bullfights,
Puçuko eating,




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